For eight years we talked about opening a coffee shop. Somewhere along the way we realized we didn't need a building to start. We already had a home we loved filling with people.
So in September 2026 we set up a cart on our porch, made every syrup by hand, and opened the door. About 150 people showed up. It poured rain. There was a line all day anyway, and one friend walked the Beltline in the storm just to be there. That's when we knew.
Now we bring that same porch to your event.
It started on our front porch
